|Fondue Night--February 2020||Marché Restaurants||Brookfield Place, 42 Yonge Street, Toronto|
On February 26, 2020 many members and non-members alike enjoyed the SCCC traditional Fondue at the Marché. The famous Swiss tradition of “pot-sharing” was enjoyed despite the daily news of increased numbers of COVID-19 infections. It was the perfect evening for fondue; large snowflakes falling outside, covering everything in a soft, white blanket, while we ate and socialized in the cozy Swiss “chalet” within the Marché Restaurant. And what better ending to a pleasant evening with melted cheese than toping it with chocolates that melt in our mouth. Big thank you to our new member Läderach for offering the perfect dessert “Frisch-Schoggi”.
Fostering entrepreneurial success amongst our members is a great point of pride. Through higher education, we can build the world of tomorrow.Learn How
Beyond membership, we also keep an open pool of applications for people who would like to work for us, either through internships or to start a prolonged career.Begin your application